Woodside Hotels & Resorts Receives 10 Five-Star Diamond Awards

Company Press Release
March 31, 2000
REDWOOD CITY, CA -- Woodside Hotels & Resorts, Northern California's premier hotel group, was awarded the coveted Five-Star Diamond award by the American Academy of Hospitality Sciences. The 10 individual awards, presented earlier this month by Ulrich Schwartz, senior vice president of the Academy, include:

-- Five-Star Diamond Award (Hotel): Monterey Plaza Hotel & Spa
and Stanford Park Hotel
-- Five-Star Diamond Award (Restaurant): Duck Club Restaurant
located at the Monterey Plaza Hotel & Spa, Stanford Park
Hotel, Lafayette Park Hotel and the Bodega Bay Lodge & Spa.
-- Five-Star Diamond Award (Spa): The Spa at the Monterey Plaza
Hotel
-- Five-Star Diamond Chef Award: Executive Chef James Waller,
Monterey Plaza Hotel & Spa
-- Hotelier Award: John Narigi, Vice President & General Manager,
Monterey Plaza Hotel & Spa
-- Corporate Hotelier of the World Award: Ellis Alden, Chairman,
Woodside Hotels & Resorts

Woodside now joins the ranks of Ritz Carlton, Four Seasons, Peninsula, Mandarin Oriental, many Preferred, Leading and Small Luxury Hotels, as well as renowned restaurants such as Auberge De Soleil in Rutherford, Calif., and Le Cirque 2000 in New York, who are all past Five-Star Diamond recipients.

The American Academy of Hospitality Sciences is governed by a board of internationally renowned trustees which oversees the decision to recognize establishments and organizations worldwide for their outstanding commitment to hospitality within their category and classification. Members of the international financial institution, Industry professionals and world travelers recommend hotels, restaurants, airlines, cruiseships and exceptional chefs. For more information on the Academy, visit www.fivestardiamond.com.

Woodside Hotels & Resorts is made up of six hotels that include the Bodega Bay Lodge & Spa, the Half Moon Bay Lodge, the Lafayette Park Hotel, the Monterey Plaza Hotel & Spa, the Napa Valley Lodge and the Stanford Park Hotel. Individually unique and distinctive, collectively, all six Woodside hotels offer deluxe accommodations and a high standard of service. At four hotels, guests will enjoy cuisine from the award-winning Duck Club Restaurant, the signature dining outlet featured at Monterey Plaza Hotel & Spa, Stanford Park Hotel, Lafayette Park Hotel and the Bodega Bay Lodge & Spa. Additionally, all six are rated AAA Four Diamond.

The hotels combine to offer 800 guestrooms and over 37,000 square feet of conference space. For more information, please visit us at www.woodsidehotels.com, or call 800/368-2468.


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Contact:
Woodside Hotels & Resorts
Linda Beltran, 650/298-5227
lb@woodsidehotels.com